THE TEAM

Boss, Nikolaus Moser
Bio-freak and unshaven none-tie-wearer is the informal description. However, he is not only the boss, but also works frantically much. He follows the consequent realisation of bio-dynamic in the vineyards, is the main taster in the cellar, explains the interested journalists, overviews production, and try to deliver his part in sales, … in short: there is a lot to do. But Niki – his nickname – is also a family person and tries to spend as much time as possible with his wife Andrea and his five kids Kathi, Jakob, Mariana, Markus und Alessandro.

Senior Boss, Sepp Moser
Founded in 1987 the wine-growing estate at the advanced age of 56. In that relatively short period he brought Sepp Moser to where it is now, with a lot of energy and ambition. Sepp Moser awarded as “Winemaker of the Year 1994”. And he still takes care of “his“ clients, which really have become his friends. He sells wine, mostly on the phone, with persistency and incredible sales skills. And is always there to help with words and deeds.

Pro in Marketing, Otto Visser
The “Dutch Trader” among us. In the Netherlands, there doesn´t grow much wine, but with good education, a respectable amount of field-practice and a fundamental interest for wine he easily compensates this fact. Meanwhile he certainly lives in Austria and takes charge of marketing and sales, particularly the exports is where he feels at home. He is the right-hand man of Niki, always “on duty“ and in good mood. Otto is married to Edith, and has two young boys.

Sales Manager, Margot Brunner
Is in charge of purchase order processing and logistics, but also has established herself in sales to Germany. Married to Andreas and as a young mum of two nearly adult boys Margot is very enthusiastic. She recently started studying for the Diploma of the WSET program with terrifying ambition...! The next Austrian Master of Wine?

Our man in Apetlon, Michael Andert
Michael is the “passionate” vineyard- manager in Apetlon, Burgenland. He tackles any assignment. And there are some with more than 65 acres. In the meantime Michael has become one of the most prominent biodynamic experts in Austria, with a wide knowledge about herbs. His feel for bio-dynamics is inspiring and a great asset to our team. Moreover, besides running marathons, he could easily be an award-winning chef! If you are lucky he invites you for diner.